2011 Azimut 58, This is a 100% fresh water pampered 58 Azimut with only 450 hours. The only owner of this boat is a very detailed yachtsman, who just had the 400 MAN service done, added 2 back up cameras and updated the Xenta joystick system in 2015. The boat boasts the bow and stern thruster to go along with the Xenta system, and full Raymarine electronics on the upper and lower helms. This flagship Azimut is extremely popular due to the great salon space, galley up design, with 3 staterooms including a full beam master stateroom midship with windows on the port and starboard side. The Italian flair is seen throughout with the leather and wood, and as expected the boat comes furnished with plates, glasses and cutlery to entertain family and guest. It has always been stored inside a heated building, and service and maintenance records show just how detailed the owner has been. A custom system was added to the Hydraulic platform to support a nice size tender, so this boat is ready to cruise. Trades considered.
2011 Azimut 58, This is a 100% fresh water pampered 58 Azimut with only 450 hours. The only owner of this boat is a very detailed yachtsman, who just had the 400 MAN service done, added 2 back up cameras and updated the Xenta joystick system in 2015. The boat boasts the bow and stern thruster to go along with the Xenta system, and full Raymarine electronics on the upper and lower helms. This flagship Azimut is extremely popular due to the great salon space, galley up design, with 3 staterooms including a full beam master stateroom midship with windows on the port and starboard side. The Italian flair is seen throughout with the leather and wood, and as expected the boat comes furnished with plates, glasses and cutlery to entertain family and guest. It has always been stored inside a heated building, and service and maintenance records show just how detailed the owner has been. A custom system was added to the Hydraulic platform to support a nice size tender, so this boat is ready to cruise. Trades considered.
